The presentation and plating at Shark’s , Ocean City, Maryland

this was our trendy, upscale restaurant choice for this trip. I have to dine at least once in a place with tablecloths or cloth napkins and some design sense.  Shark was it this trip.

Burger ‘sliders’ for Mary  Seaweed salad for me,  yum.

Cajun shark appetizer for Bruce, was too spicy for him.

   Roast Duck entree,also Bruce’s…

 

  Gnocci, in a creamy light tomato sauce, with a very thick piece of shark on top. Exquisite flavors.

detail of the gnocci and shark dish

complementary appetizer , crostini with a pureed spread of some kind.

The Poser makes funny faces

 

 

I want to be a “pro-nesh-i-ful” horse rider !

 

Took me a few seconds to realize she meant to say “professional”.

 

Photos from the week long Petite Equestrian Camp in which Mary participated. She had a wonderful time, wanted to ride horses every day.  $$$

sounds like trouble with a capital t.