this was our trendy, upscale restaurant choice for this trip. I have to dine at least once in a place with tablecloths or cloth napkins and some design sense. Shark was it this trip.
Burger ‘sliders’ for Mary
Seaweed salad for me, yum.
Cajun shark appetizer for Bruce, was too spicy for him.
Roast Duck entree,also Bruce’s…
Gnocci, in a creamy light tomato sauce, with a very thick piece of shark on top. Exquisite flavors.
detail of the gnocci and shark dish
complementary appetizer , crostini with a pureed spread of some kind.
